Our Menus
Discover fresh, seasonal seafood and thoughtfully crafted dishes, served with stunning views across St Brelade’s Bay.
Full allergen information is available on request.
Bread & Appetisers
Jersey butter
balsamic vinegar, olive oil
Jersey Rock Oysters
Grown in the Royal Bay of Grouville
served on ice
poached
grilled with Worcestershire sauce, bacon, tomato and Gruyère
pickled ginger, lime juice, coriander, served on ice
two natural oysters with shallot vinegar, two poached oysters with champagne butter, two grilled Kenney-Herbert oysters, two chilli & ginger oysters
First courses
Something to begin
roast pumpkin, pine kernels, citrus dressing
basil oil, crème fraîche
samphire and prawn, roast Jersey pepper and pumpkin seed romesco sauce
prawns, Jersey crab and smoked salmon bound with shredded lettuce and Marie Rose sauce
preserved lemon and avocado mayonnaise
homemade focaccia toast, roast pepper and aubergine ajvar, thyme and garlic dressing
served with saffron rouille, croutons and Gruyère cheese
chicory and pickled fennel salad, pumpkin seeds
truffle and parmesan
truffle mayonnaise, capers, Parmigiano Reggiano, lemon, parsley
Pommery mustard sauce, pickled lemon and radish salad
grape chutney, toasted brioche
homemade pasta, picked crab, chilli, garlic, butter sauce, lemon
grilled and served in the shell, with a local cider, basil, and parsley sauce, samphire, mussels
Fish & Shellfish
From fresh Jersey oysters to today's local catch, taste the best of the sea.
today’s choice of fresh, sustainably-sourced fish (local where possible), served with a choice of seasonal salad or green beans and broccoli; and a choice of sauce vierge or lemon butter
grilled and served in the shell, with a local cider, basil, and parsley sauce, samphire, mussels
homemade pasta, hand-dived Jersey scallops, picked crab, squid, mussels, butter sauce, fennel, lemon
dukkah, hummus, Moroccan chermoula, coriander
smoked haddock, cod, salmon and prawns with eggs, parsley and cream, cheesy potato topping and Tenderstem broccoli
homemade pasta, picked crab, chilli, butter sauce, lemon
lime, ginger, coconut, fragrant rice
Meat
Our steaks are traditionally aged for a minimum of 21 - 28 days, and served sliced - ideal for sharing
served with garden peas, bacon, onions, mushrooms, and a red wine gravy
served with garden peas, bacon, onions, mushrooms, and a red wine gravy
500g beef loin, roast vegetables, roast red onions, mushrooms, chips to share, with choice of sauce (serves 2)
Garlic herb butter, peppercorn or blue cheese
roast shallots, smoked pancetta, roast carrots, creamy mash and Madeira sauce
pancetta, white bean purée, crispy Jersey kale, grain mustard sauce
onion and celeriac purée, Flemish-style peas and carrots, sherry, tarragon
Vegan, Vegetarian & Salad
Plant-based main courses and salads
roasted local Lion’s Mane mushroom, chickpeas, Jerusalem artichoke, crispy kale
butternut squash, Tenderstem broccoli, avocado, watercress, apple, pea shoots, radish, crispy shallots, roast pumpkin seeds (add Tête de Moine cheese, grilled chicken, or king prawns)
brown sage butter, capers, pine kernels, pecorino
green curry, fragrant rice, Thai sambal, mango
Sides
A little something to complete your meal.
star anise, olive oil
butter, parsley, scallions
parmesan-style cheese
little gem, butternut, apple, radish, avocado, crispy shallots, Tenderstem broccoli, pumpkin seeds
Puddings
A little treat to finish
infused with orange and Cointreau, served with a ginger and Jersey butter biscuit
Jersey crème fraîche, spiced plums
salted caramel, house tonka bean ice cream
chocolate ice cream, brownie crumble
apple and pear sorbet
served with homemade vanilla ice cream (serves 2)
single espresso served with chocolate cherry brownie, vanilla ice cream, white chocolate and cherry biscotti, and toasted lime marshmallow
served with white chocolate and cherry biscotti
quince jam, pear, oat biscuits or focaccia