Summer is here, and there’s exciting changes coming to our menu.

Discover our Market Menu, still at a great price, but now with even more choice and seasonal dishes.

From locally-grown tomatoes in our Jersey tomato salad, to Jersey courgettes with our Provençal-style chicken, there’s something fresh and tasty on the menu for everyone.

For starters, choose from our popular Pulled Rabbit Taglierini: rich and creamy, and perfect for an indulgent first course. For seafood lovers, our Shellfish Bisque is the perfect choice; made with local shellfish, Jersey cream, and local brandy. If you’re after a taste of Island sunshine, opt for our Local Tomato Salad; freshly grown in the Jersey sun, these tomatoes are packed with flavour, and complemented beautifully by a light basil dressing.

For the main event, our plant-based Thai Cauliflower brings together the perfect harmony of of sweet cauliflower, green mango, green curry and Thai sambal. Enjoy fragrant spices and a chill kick. Other options include our new Provençal-style chicken, with seasonal Jersey-grown vegetables and potato confit, or our Haddock Royale: golden crumbed haddock with hot tartar sauce and a gem lettuce and radish salad. Finish on a sweet note with fruity Pineapple Carpaccio, orange-infused Crème Brûlée, or our delicate homemade ice creams and sorbets.

New for the summer, we also have a Market Menu Special available every month: one of our Specials dishes, which can be chosen as a main course for the Market Menu price. The Market Menu will change with our Specials Menu, meaning more variety, and a different option every time you visit.

As ever, the Market Menu is available every day for both lunch and dinner – no restrictions for lunch only or early diners. Just great value, every time you visit.