Available from Tuesday 17th October - Monday 20th November 2017
BREAD & APPETISERS
Basket of continental breads / balsamic vinegar / olive oil / butter V
Toasted gluten free bread – three slices / butter V NGCI (DF without butter)
Italian marinated olives – three delicious varieties VV NGCI DF
Almond & cashew nuts VV NGCI DF
JERSEY ROCK OYSTERS from the Royal Bay of Grouville
Shallot vinegar / served on ice NGCI DF
£9.50 for 6 / £14.25 for 9
Spicy Virgin Mary / celery / served on ice NGCI DF
£9.50 for 6 / £14.65 for 9
Champagne butter sauce / poached NGCI
£10.25 for 6 / £15.45 for 9
Oyster plate / 3 plain oysters served with shallot vinegar / 3 spicy Virgin Mary oysters / shell on prawns 100g / Marie Rose sauce NGCI DF
Kenney-Herbert / Worcestershire sauce / bacon / tomato / Gruyère cheese NGCI
£10.50 for 6 / £15.75 for 9
Butternut squash soup / goat’s cheese fritter / basil V NGCI
Chicken liver parfait and confit duck terrine / peach chutney / brioche
Tempura king prawns / Asian salad / soy & ponzu dip NGCI DF
Seared beef carpaccio / truffle mayonnaise / wild mushrooms / Parmesan-style cheese NGCI
Jersey lobster, crab and sweetcorn bisque / basil NGCI *
Jersey Chancre Crab on toast / brown crab hummus / picked white crab / avocado and lamb's lettuce salad / garlic mayonnaise DF *
Buffalo mozzarella salad / roast figs / sweet and sour walnuts / watercress V VC NGCI
Grilled asparagus / poached Jersey duck egg / creamy wild mushrooms V NGCI
Asparagus / vinaigrette VV NGCI DF
Jersey hand-dived scallops / smoked pancetta and pea risotto / pea shoots NGCI
Crab cake / chilli salt squid / tomato and tamarind chutney DF *
Prawn cocktail / Marie Rose sauce NGCI DF
Oyster Box cocktail / smoked salmon / crab / prawns / baby gem / Marie Rose NGCI DF *
Vegetarian salad / buffalo mozzarella / roast asparagus / baby gem / roast beetroot / tomatoes / avocado / roast pumpkin / pumpkin seeds V VC NGCI
Roast aubergine / aubergine caponata / feta / tomatoes / olives / pine nuts V NGCI
Wild mushroom and spinach tortelloni / creamy peas / Parmesan-style cheese V
Thai vegetable curry / coconut / cashew / coriander / crispy shallots / jasmine rice VV NGCI DF
Jersey Crab taglierini ribbon pasta / chilli / garlic / olive oil *
Dressed Jersey Chancre Crab / lemon mayonnaise / mixed leaf salad NGCI DF *
Battered haddock / chips / tartar sauce / lemon NGCI
Monkfish scampi / chips / tartar sauce / lemon DF
Smoked haddock / creamy mash / spinach / poached egg / shellfish sauce NGCI
Thai green monkfish curry / grilled king prawns / ginger / spring onions / green mango / coriander / steamed rice NGCI DF
Shellfish platter / 6 Jersey rock oysters / king prawns / Jersey Chancre Crab claw / marinated scallop / shallot vinegar / Marie Rose sauce NGCI DF *
Specials change weekly using the best available fish & shellfish from our local markets. Jersey lobster and crab dishes always available.
Sirloin of British beef 240g / rocket and watercress salad / chimichurri sauce NGCI DF
Grilled beef fillet 220g / roasted carrots / shallot sauce / horseradish mash NGCI
Beef burger / crispy streaky bacon / Ogleshield cheese / sweet and sour onions / burger sauce
Roast pigeon / wild mushroom and spinach tortelloni / creamy peas
Corn fed chicken breast / champ potatoes / baby leeks / wild mushrooms NGCI
New potatoes V NGCI
Chips V NGCI DF
Truffle chips / Parmesan-style cheese V NGCI
Creamy mash V NGCI
Roast sweet potato wedges V NGCI DF
Spinach – steamed or buttered V VC NGCI
Green beans & broccoli V VC NGCI
Mixed salad VV NGCI DF
Rocket salad / Parmesan-style cheese V NGCI
V = Vegetarian. VV = Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering.
NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease.
DF = Dairy free.
*Picked crab - although extra care has been taken to remove all pieces of shell, some may remain.
Please advise your server if you have any intolerances or allergies. We do our best to reduce the risk of cross-contamination & provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect. Please see the FAQ section on jprestaurants.com/about to view our allergen menu.
Whilst modifications may seem easy to accommodate, please be understanding when requests are declined as they do impact the efficiency of our service.
5% GST inclusive. We do not charge for service on tables under 8 persons.
A discretionary 10% service charge will be added to all tables of 8 or more - all gratuities go directly to the team.