New Year’s Eve
Available on Monday 31st December 2018 (from 6pm only, not available at lunchtime)
À la carte menu not available in the evening
£52.50 per person
Six Jersey Rock Oysters, lemon, shallot vinegar - served on ice NGCI DF
Seared beef carpaccio, truffle mayonnaise, wild mushrooms, parmesan-style cheese NGCI
Chicken liver parfait and confit duck terrine, peach chutney, brioche
Squid fritti, pea and mint aioli, chilli and mizuna salad NGCI DF
Crab salad, crab mayonnaise, apple, radish NGCI
Wild mushroom risotto, celery cress, truffle dressing V NGCI
Whipped goats’ cheese, roast beetroot, beetroot dressing, roast pumpkin seeds V VC NGCI
Thai bass, edamame beans, bok choy, roast peppers, cashew nuts, soy dressing NGCI DF
Grilled beef rib-eye, watercress salad, grilled vine tomatoes, bernaise sauce, chips NGCI
Rump of lamb, dauphinoise potatoes, spinach, rosemary sauce NGCI
Brill, seafood risotto, sauce vierge NGCI
Thai green monkfish curry, grilled king prawns, ginger, spring onions, green mango, coriander, steamed rice NGCI DF
Duck breast, celeriac purée, peas, smoked bacon, red wine sauce NGCI
Thai vegetable curry, coconut, cashew nuts, coriander, crispy shallots, jasmine rice VV NGCI DF
Jersey apple tart tatin, vanilla ice cream, caramel sauce V
White chocolate mousse, raspberry panna cotta NGCI
Pineapple carpaccio, coconut sorbet, pineapple crisp VV NGCI DF
Crème brûlée, caramelised banana, banana ice cream macadamia crumb V
Hot chocolate fondant, crème fraîche ice cream V
Selection of English farmhouse cheeses, celery, grapes, artisan biscuits, fig chutney
V = Vegetarian. VV = Vegan. DF = Dairy free.
NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease.
Please advise your server if you have any intolerances or allergies. We do our best to reduce the risk of cross-contamination & provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect. 5% GST inclusive. We do not charge for service on tables under 8 persons.
A discretionary 10% service charge will be added to all tables of 8 or more - all gratuities go directly to the team.