New Year’s Eve
Available on Sunday 31st December 2017 (from 6pm only, not available at lunchtime)
À la carte menu not available
£48.50 per person
Six Jersey Rock Oysters / shallot vinegar / served on ice NGCI DF
Butternut squash soup / goat’s cheese fritter / basil V NGCI
Chicken liver parfait and confit duck terrine / peach chutney / brioche
Tempura king prawns / Asian salad / soy & ponzu dip NGCI DF
Buffalo mozzarella salad / roast figs / sweet and sour walnuts / watercress V VC NGCI
Grilled asparagus / poached Jersey duck egg / creamy wild mushrooms V NGCI
Jersey hand-dived scallops / smoked pancetta and pea risotto / pea shoots NGCI
Bass / chorizo / Jerusalem artichokes / green beans / garlic butter NGCI
Thai green monkfish curry / grilled king prawns / ginger / spring onions / green mango / coriander / steamed rice NGCI DF
Sirloin of British beef 240g / rocket and watercress salad / chimichurri sauce NGCI DF
Roast pigeon / wild mushroom and spinach tortelloni / creamy peas
Brill / seafood and butternut squash risotto / basil dressing NGCI
Roast aubergine / aubergine caponata / feta / tomatoes / olives / pine nuts V VC NGCI
Apple tart tatin / vanilla ice cream / apple crisp V
Chocolate mousse / coffee parfait / pistachio sponge / lemon verbena
Vanilla panna cotta / mulled wine sorbet / gingerbread / roasted fig
Chocolate bomb / roasted pear / vanilla ice cream / hot chocolate sauce V NGCI
Soy milk panna cotta / pressed apples and blackberries / blackberry sorbet VV NGCI DF
British farmhouse cheeses / fig chutney / artisan biscuits / celery / grapes
V = Vegetarian. VV = Vegan. DF = Dairy free.
NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease.
Please advise your server if you have any intolerances or allergies. We do our best to reduce the risk of cross-contamination & provide all dietary and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.5% GST inclusive. We do not charge for service on tables under 8 persons.
A discretionary 10% service charge will be added to all tables of 8 or more - all gratuities go directly to the team.